Waitress/Waiter
Lieggâ Láávu makes good quality food from local ingredients mainly for hungry skiers - the concept is quick modern Street Food with a Lappish twist.
Is skiing/snowboarding your passion – do you enjoy yourself most on snow and pure nature? Would you want to work in a like-minded work crew? How would it sound to spend your days-off on skis/snowboards in the Northernmost Ski Resort in Europe? The ski season in Saariselkä starts in the end of November and lasts until May. The industry, work environment & work community is international, versatile & exciting. Family-owned Saariselkä Ski & Sport Resort includes slope operation, ski rental, restaurant Lieggâ Láávu & ski school. Now we are looking for more members in our work crew!
As a waitress/waiter your work location is mainly our slope restaurant Lieggâ Láávu. Lieggâ Láávu makes good quality food from local ingredients mainly for hungry skiers - the concept is quick modern Street Food with a Lappish twist. Lieggâ Láávu’s spirit is warm and friendly.
The role suits especially passionate skiers, snowboarders, outdoor lovers and people interested in the industry. Our ski resort offers a chance to versatile work tasks and learning also in other teams. We offer a good pre-training and chance to learn in the job.
Other experience and education (language skills, education, sport-specific skills) will be looked as your advantage. The job role can be customized according to your skills and interests.
As our employee you get the access to our versatile staff benefits, and we can organize a limited amount of shared-accommodation or help you find other suitable accommodation.
- Team
- Restaurant
- Role
- Waiter/waitress
- Locations
- Saariselkä
Saariselkä
Työpaikka & Kulttuuri
Kerro kuvien ja tekstien avulla mitä teillä tehdään työhyvinvoinnin eteen. Järjestättekö tapahtumia, koulutuksia jne?
Muistakaa, että työnhakijoita kiinnostaa hyvinvoiva työympäristö!
Waitress/Waiter
Lieggâ Láávu makes good quality food from local ingredients mainly for hungry skiers - the concept is quick modern Street Food with a Lappish twist.
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